Le Le Jie's microblog activity sent out a trial of Puze's probiotic yoghurt starter. VIP exclusive Trial Pack 5 pieces a bag. Can make 5L yoghurt. I received the goods yesterday afternoon. I'll make yogurt in the evening. From 23-00 to 7-00 the ... ...
I bought a new 8-inch square cake mold. It's made in Hong Kong. It's very good. It's used to make biscuits. Mousse is very ideal. Recently a friend bought the same mold. He wanted to make Qifeng cake with it. She used the square of the 8-inch ro... ...
Macarone is a snack with a high failure rate. Although its material is simple, it can't be 100% successful in every operation. Macarone's taste is soft on the outside and soft on the inside. Its shell is thin and crisp. But if you bite it, you w... ...
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.
The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.
There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.
There's a bag of black rice in my family. I haven't cooked porridge all the time. So I took out some ground flour and added it to the steamed bread. When I started to knead the dough, it was black and thick. The color was not good at all. I didn... ...
I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.
The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
It's very hot and long in summer. You often eat cold drinks, which will cause certain damage to the spleen and stomach. But four seasons return. Autumn is a good time to nourish your stomach. Before autumn tonic, we should adjust the spleen and ... ...
I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...
In a day, several people said it was delicious. So they attracted the greedy insects
Mom's hand ripped bag